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Hump Day Hamburgers!!

Every Wednesday we are creating a new burger for you to try! Each member of our kitchen team is taking turns creating their dream burger, with the hopes to sell the most and earn bragging rights of best burger! It's a fun and friendly competition that is benefitting us all, most especially our guests. All of our creations can be enjoyed on our either our house made beef or mushroom patty, and are always enjoyed on a Basic Kneads Cobbler bun. Find below a gallery of some our creations so far in 2026, with the full lineup on our Instagram & Facebook. We hope you have a chance to come in soon to try one of these delicious burgers!

Business of the Year!!!

We're so honoured to have been nominated by our community as Business of the Year for the Perth & District Chamber of Commerce Awards. Imagine our surprise when we showed up in our finest and were named as the winner!! We are so pleased to be so well thought of, and to make such a wonderful contribution to our community here in Perth.  We couldn't be happier, and we're so grateful to each and every one of you who have walked through our doors to dine with us. Without the support of our staff, family, friends, community and guests, we could not have gotten here, so thank you!

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New Year's Eve 2026

Once again Chef James and his team have created epic New Year's Eve menus for you to enjoy! We offer 4 course omnivore or vegetarian menus for our early seating, and 5 course menus for the later seating. Reservations for the early seating are available at 5:15, 5:30, 5:45 and 6:00, and at 8:00, 8:15, 8:30, 8:45 and 9:00 for the later seating. Reservations via email gatherinperth@gmail.com or by calling us at 613-264-8282. Please let us know which menu(s) you and your party will be enjoying, and whether there are any dietary restrictions or allergies among your party. 

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Address

71 Gore Street East, Perth, ON, K7H 1H8

Contact Us

gatherinperth@gmail.com

 

613-264-8282

Hours

​Sun + Mon: Closed

Tues-Thurs 11:30-8

Fri + Sat 11:30-9

We accept our last tables at our closing time, we don't lock our doors until our guests are finished enjoying their experience.

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